From Patti N., Ocotber 2016: "Your granola bars were awesome. I didn't have time to eat breakfast, and they were the perfect solution." 

 

From Nicole S. August 2016: "The strawberry limoncello is fabulous!"

 

From Amy St., July 2016: "Made your cponata. Delicious!"

 

From Thane W., June 2916: "We loved your shrimp bisque. A perfect Sunday night supper!"

 

From Bill W., March 2016: "More 'nay' please! The Mornay was wonderful; I can't wait to make it again." 

 

From Fredi M, December 2015: "My family loves your green apple slaw; a real fav!"

From Rebecca R., December 2015: "I love your bread pudding! It's the best I've had."

 

From Amy S., September 2015: "Loved the granola bars! And the apricot added pretty fall color."

 

From Kristi S., via FB Messenger, September 2015: THANK YOU for the Southern flavor tour! (at a book signing cocktail party). I want to learn to make the cheesy pimento dip by heart! It spoke to my soul!

From Bea T., via text, August 2015: Your Mexican bread pudding was to die for!

 

From Sue T., via text, August 2015: Your food (Tex mex enchiladas with chile pepita sauce, charro beans, Spanish rice, Tres Leches cake) was a big hit with everyone! Loved the flavor of your beans...and the cake was luscious!

From: Joellen S., via email, July 2015: Re: kale salad

 

Cindy, we just had your kale salad for dinner. It was great!

From: Jennifer M., via email, April 2015 Re: Southwestern Pulled Pork

 

Cindy, Just wanted to share with you that I've made your Southwestern Pulled Pork several times and it's been a HUGE hit with everyone - from teh kids (which is really saying something) to guests!

From: Pat H., via email, April, 2015 Re: cooking class

 

Enjoyed the class. The food was awesome....

 

From: Dorothy M., via written message, April, 2015 Re: cooking class

 

Cindy, job well done!

 

From: Phyllis C., via text message, April 2015

 

I made your shrimp tacos for dinner last week, they were delicious!

From: Norma A., via text, March, 2015

 

I made the lemon pudding cake today...Sooo good

 

From: Jennifer S., via email Feb. 2015

 

The shrimp/tomato/feta dish and side of the buttery roasted cauliflower (can't remember the recipe names) and brown rice was AMAZINGly good. Craig cooked everything, and I thoroughly enjoyed sharing it with the kids.

From: Nicole W. , via Facebook Jan. 2015

 

We feasted this weekend on food from my friend Lucinda's new cookbook, Colorful Food for the Soul. Lucky me -- I was on her tasting committee and EVERY morsel she dropped off was wonderful. She does a great job balancing terrific flavor with ease of preparation.

 

 

From Lisa S., via Facebook Jan. 2015

 

She is fantastic!! The apricot-pepper preserves were soooo delicious....you have to let me know when you make a new batch of those preserves --- terrific product.

From: Nicole

Date: 7/9/14

 

Re: Curd

 

I will take your lemon curd whenever you have time to make it.  I’d love up to four pints.  I found an awesome recipe for semifreddo with pistachio brittle that calls for curd.  Yours is always the best! 

 

From: Amy

Date: 2/4/14

 

Re: French onion soup and French dip sandwich recipe

 

That was a great double recipe, we had forgotten how really good French Onion Soup is and with the cold weather last night, it was perfect. Thanks for the recipe!  Can't wait to see your book in print.

A

 

From: Charlotte, via email 2013

 Pumpkin-apple bread; Pomegranate-Pepper preserves

 

Well, Cindy, that super delicious bread never made it to the freezer!  When we
got home from church, we thought maybe we could each have a sliver and that
turned out to another larger piece for both of us. That developed into two
pieces apiece in the morning, butteredd and grilled.  The gist is that we'd like another loaf??? Do you have any more?

 
Charlotte
 
The Christmas pepper jelly you can make all year long! Any time you decide to make it, let me know--I'll have a standing order with you! You should have seen us doling it out so that no one got more than his or her share! And the pecans---heavenly! You're the best!